Many diseases are connected to the lack of clean drinking water. It is a matter of public and personal health to make sure our water is safe to consume. Water fit for ingestion is referred to as “potable.” In order to store potable water, you must take many precautions. Here are the requirements for water to be considered potable: Low bacteria levels and the virtual absence of pathogens. The water must be purified of microorganisms that can cause infection or disease Low levels of disinfectants, such as chlorine, that help monitor the dangerous levels of microorganisms Appropriate levels of...

Tags: Potable water tanks, water tanks